1 heaping teaspoon of almond butter
2 T. of rice vinegar
1 Tbs of tamari
1 Tbs of soysauce
5c. of shredded cabbage
1/2c. of chopped almonds
2 scallions finely sliced
1/2 fresh cilantro (optional)
I dont have almond butter or rice vinegar, I have substituted peanut butter and apple cider vinegar. It works, I would also use half the amount of cilantro, its a tad overpowering. This recipe was emailed me via Laptop Lunches. and if you are not familiar with them go check em out. Groovy! Is like organized lunch.
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