Open fridge, quick glance, whatcha got in here? Make menu. I am a quick glance chef eh?
The fridge is full of leftovers, hubby out of town, so I will freeze what I can and make use of the rest. All dinners served with side vegetable and salad.
Monday: Chicken, bacon and cheese casserole
Tuesday: Taco's
Wednesday: Homemade Chicken Soup
Thursday: Grilled Cheese and Tomato soup
Friday: Asian Beef with noodles
Saturday: Leftovers
Sunday: Pizza at Evans request as it is his Birthday!!!
Bento's: Dig and wing it!! Can you tell I am a bit impatient this morning, neck is out off to the chiropractor this am.
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